peter chang menu pdf
Celebrated chef Peter Chang offers a diverse menu featuring authentic Szechuan cuisine, from signature dishes like Boneless Whole Fish and Crispy Pork Belly to traditional dim sum and desserts. His menu, available for download as a PDF, showcases a wide range of flavors and specialties.
Appetizers
The menu features delightful starters like Vegetarian Spring Rolls and Scallion Bubble Pancake, perfect for beginning your dining experience with fresh, flavorful bites.
Vegetarian Spring Rolls
A delightful appetizer, the Vegetarian Spring Rolls are crispy, golden rolls filled with fresh vegetables and aromatic spices. Served with a sweet and sour dipping sauce, they offer a perfect balance of flavors and textures. Priced at $4 for three pieces, these rolls are a light and refreshing start to your meal. Made with carefully selected ingredients, they cater to both vegetarians and those seeking a flavorful, non-meat option. Their crunchy exterior and soft interior make them a popular choice among diners.
Scallion Bubble Pancake
The Scallion Bubble Pancake is a unique and flavorful appetizer, priced at $8 for two pieces. This crispy, golden pancake is filled with fragrant scallions and served hot, offering a delightful texture contrast between its crunchy exterior and soft interior. It is typically accompanied by a dipping sauce that enhances its savory and slightly sweet flavors. A popular choice among diners, the Scallion Bubble Pancake is a must-try for those who enjoy aromatic and satisfying starters. Its distinctive “bubble” texture adds an extra layer of intrigue to this traditional dish.
Signature Dishes
Chef Peter Chang’s signature dishes include the famous Boneless Whole Fish and Crispy Pork Belly, both showcasing his mastery of Szechuan flavors and techniques. These dishes highlight his culinary expertise, blending traditional recipes with modern twists for a truly unforgettable dining experience.
Boneless Whole Fish
Chef Peter Chang’s Boneless Whole Fish is a standout dish, offering a delicate balance of flavors and textures. The fish is expertly prepared, deboned to perfection, and served in a light, aromatic sauce that enhances its natural taste. This dish is a testament to Chang’s mastery of Szechuan cuisine, blending traditional techniques with modern presentation. It is a must-try for seafood lovers, delivering a harmonious combination of freshness and spice. The boneless preparation ensures a seamless dining experience, making it a popular choice among diners.
Crispy Pork Belly
Chef Peter Chang’s Crispy Pork Belly is a signature dish that captivates diners with its perfect balance of textures and flavors. The pork is slow-cooked to tender perfection, with a crispy, caramelized exterior that adds a satisfying crunch. Served in a sweet and savory sauce, this dish showcases Chang’s mastery of traditional Szechuan flavors. The combination of rich, unctuous pork and its golden, crackling skin makes it a crowd favorite. It’s a must-try for anyone exploring authentic Szechuan cuisine, offering a delightful harmony of taste and texture in every bite.
Chef’s Specialties
Chef Peter Chang’s specialties highlight his culinary expertise, blending traditional Szechuan flavors with modern techniques. Dishes like Szechuan Bang Bang Shrimp and Lamb Chop exemplify his innovative approach, offering bold, aromatic flavors that redefine Chinese cuisine.
Szechuan Bang Bang Shrimp
Chef Peter Chang’s Szechuan Bang Bang Shrimp is a standout dish, combining succulent shrimp with a spicy and tangy sauce. This signature item is prepared with fresh ingredients and traditional Szechuan spices, offering a bold flavor profile. The dish is known for its crispy texture and aromatic presentation, making it a favorite among diners seeking authentic Szechuan cuisine. It is a must-try for those who enjoy spicy and savory flavors, perfectly balancing heat and umami. This dish is a testament to Chef Chang’s mastery of Szechuan culinary techniques.
Lamb Chop
Chef Peter Chang’s Lamb Chop is a flavorful and tender dish, marinated in a blend of traditional Szechuan spices. The lamb is cooked to perfection, offering a juicy texture with a hint of char. This dish is a favorite among diners, combining bold spices with a savory finish. It is a must-try for those who appreciate authentic Szechuan flavors. The lamb chop is a standout item on the menu, showcasing Chef Chang’s expertise in balancing spicy and aromatic elements. It is a dish that highlights the richness of Szechuan cuisine with every bite.
Szechuan Cuisine Specialties
Chef Peter Chang’s Szechuan specialties showcase bold flavors, with dishes like Cilantro Lime Fish and Peking Duck, prepared with traditional techniques and spices, offering an authentic culinary experience.
Cilantro Lime Fish
Cilantro Lime Fish is a standout dish on Peter Chang’s menu, offering a harmonious blend of zesty lime, fresh cilantro, and delicate fish. The dish features tender flakes of fish, lightly coated in a fragrant batter, then pan-seared to perfection. Drizzled with a refreshing lime sauce and sprinkled with cilantro, it balances bright citrus notes with subtle spices. Garnished with crispy garlic and chili, it adds a satisfying crunch and mild heat. This dish is a perfect choice for those seeking a lighter, flavorful option with a touch of Szechuan inspiration. Its unique preparation and presentation make it a fan favorite, showcasing Chef Chang’s mastery of balancing flavors.
Peking Duck
Peking Duck is a signature dish at Peter Chang’s, renowned for its crispy, caramelized skin and tender meat. Prepared using a traditional 5-step process, the duck is roasted to perfection, ensuring a delicate balance of flavors. Served with thin pancakes, scallions, and hoisin sauce, it allows diners to assemble their own wraps. The dish is celebrated for its rich, savory profile, with the duck’s natural fattiness enhancing its juicy texture without being greasy. This iconic dish exemplifies Peter Chang’s commitment to authentic Szechuan cuisine, offering a memorable dining experience that honors centuries-old culinary traditions.
Dim Sum and Small Plates
Steamed Pork Buns and Cilantro Fish Rolls are standout dim sum options, crafted with fresh ingredients and traditional techniques. Perfect for sharing or starting your meal, these small plates offer a delightful balance of flavors.
Steamed Pork Buns
A classic dim sum favorite, Peter Chang’s Steamed Pork Buns are soft, fluffy, and filled with tender, flavorful pork. Made fresh daily, these buns are a perfect blend of texture and taste, offering a delicate balance of savory and subtle sweetness. Served hot, they are lightly steamed to perfection, ensuring the dough remains soft while the filling stays juicy. A must-try for dim sum enthusiasts, these buns are a delightful representation of traditional Szechuan-inspired cuisine with a modern twist. Pair them with a dipping sauce for an enhanced experience.
Cilantro Fish Rolls
A delicate and flavorful dim sum option, Cilantro Fish Rolls are a popular choice at Peter Chang’s restaurant. Made with fresh cilantro, tender fish fillet, and a light batter, these rolls are crispy on the outside and soft on the inside. Served hot, they are often accompanied by a dipping sauce that enhances their natural flavors. The combination of herbs and seafood creates a refreshing yet savory taste experience. Perfect for dim sum lovers, these rolls are a testament to the balance of textures and flavors in Szechuan-inspired cuisine.
Noodle and Rice Dishes
Indulge in Peter Chang’s Dan Dan Noodles, a spicy Szechuan classic, or savor the flavorful Fried Rice, crafted with fresh ingredients and signature seasonings for a delightful meal.
Dan Dan Noodles
A beloved Szechuan classic, Peter Chang’s Dan Dan Noodles are a flavorful and spicy delight. Thin, chewy noodles are tossed in a rich, savory sauce made with soy, sesame, and chili oil, topped with crispy pork, pickled vegetables, and fresh cilantro. The dish is known for its bold, aromatic flavors and textures, offering a perfect balance of spicy and umami. A signature item on the menu, it’s a must-try for lovers of authentic Szechuan cuisine. The portion is generous, and the spice level can be adjusted to suit your preference.
Fried Rice
Peter Chang’s Fried Rice is a classic dish bursting with flavor and texture. Available in Yangzhou Vegetable, Chicken, Beef, or Shrimp options, it’s prepared with a mix of vegetables, eggs, and savory soy sauce. The dish is cooked to perfection, ensuring each grain of rice is well-seasoned and crispy. For a healthier twist, it can be substituted with brown rice for $2. Priced at $13.99, it’s a satisfying and filling option that pairs well with other menu items. The combination of flavors and textures makes it a popular choice for both dine-in and takeout orders.
Desserts
Indulge in Peter Chang’s sweet and traditional desserts, perfect for concluding your meal. Options like Almond Cookies and Fortune Cookies offer a classic finish. For something more unique, try the Sweet Rice Pudding, enriched with sesame and red bean. Seasonal specials, such as Mango Pudding or Coconut Tarts, provide refreshing and fruity endings. Each dessert is crafted with traditional flavors, ensuring a delightful and authentic Szechuan experience. Pair your choice with a soothing tea for a well-rounded conclusion to your dining experience at Peter Chang’s restaurant.
Beverages
Quench your thirst with Peter Chang’s selection of refreshing beverages. From traditional Chinese teas like Jasmine and Chrysanthemum to cooling bubble tea options, there’s something for everyone. Specialty drinks, such as the Szechuan Mule, blend cultural flavors with modern twists. For a lighter choice, opt for fresh coconut water or mango smoothies. The beverage menu also features Chinese beer and plum wine for those seeking a more adult refreshment. Pair your meal with a drink that complements the bold flavors of Szechuan cuisine, ensuring a balanced and enjoyable dining experience.
Kids Menu
The Kids Menu at Peter Chang offers delicious and kid-friendly options. Choose from Steamed Chicken & Broccoli, served with brown sauce, or Fried Chicken & Broccoli, tossed in red sauce. Both dishes are priced at $7 and are perfect for younger diners. Additionally, the Chicken Noodle dish provides a familiar and tasty option. Each meal is designed to be enjoyable for children while introducing them to the flavors of Szechuan cuisine. The Kids Menu ensures that every family member can enjoy a satisfying and flavorful meal at Peter Chang’s restaurant.
Special Dietary Options
Peter Chang’s menu accommodates various dietary needs with thoughtful options. Vegetarian dishes like Vegetarian Spring Rolls and adaptable plates cater to plant-based preferences. For those with dietary restrictions, many dishes can be modified upon request. The restaurant also offers Brown Rice as a healthier alternative to traditional fried rice. Guests with specific needs are encouraged to inform their server for tailored suggestions. This ensures a welcoming dining experience for everyone, blending flavor with dietary mindfulness. Peter Chang’s commitment to variety makes it easy to enjoy authentic Szechuan cuisine while adhering to personal preferences and restrictions.
How to Download the Peter Chang Menu PDF
To download the Peter Chang Menu PDF, visit the official website or third-party platforms like Uber Eats. Navigate to the menu section and look for a download link. The menu is often available in PDF format for easy viewing and printing. Some locations may also provide a downloadable version through their online ordering system. Ensure you have a PDF reader installed to access the file. This convenient option allows you to explore the menu at home, plan your dining experience, or share it with others. The PDF includes all dishes, prices, and descriptions for your convenience.
